The lands of Andalucia have been yeilding olive oil for more than twenty centuries. The Roman Empire cooked with and enjoyed the healthy aspects of Andalusian olive oil, and this has continued to the present day. This long-held tradition in the harvesting of the olive and the making of Andalusian olive oil has its roots in the lands of Jaén, where the towns of Escañuela and Arjona can be found. These towns are the homes to the olive and people who know well how to obtain the very best Extra Virgin Olive Oil. Their olive oil mill, called “Molino de Aceite de San Isidro”, owned by Aceites San Antonio and located at the center of the growing fields, has been making exceptional Extra Virgin olive Oil for more than a century (since 1888). This oil has proven health benefits and has been tested by professional oil tasters.